tomato, vegetable broth, vegetable oil, basil & bay leaf recipes
4 recipes
Page 1
Eggplant, Bell Pepper, and Paneer Curry
joanne-eatswellwithothers.com
Ingredients: basil, vegetable oil, bay leaf, tomato, vegetable broth, paneer, cumin, ginger root, eggplant, black mustard seed, jalapeno, coriander powder, bell pepper, garam masala, turmeric, asafoetida
Tomato Soup with Deep-Fried Rice Balls
eatsmarter.com
Ingredients: basil, vegetable oil, bay leaf, tomato, vegetable broth, bread crumbs, parmesan, pastry flour, white balsamic vinegar, rosemary, carrot, egg, olive oil, tomato paste, thyme, onion, sugar, garlic, cayenne, white rice
The Meatiest Vegan Meatballs
plantbasednews.org
Ingredients: basil, vegetable oil, bay leaf, tomato, vegetable broth, vital wheat gluten, celery, cracked pepper, rosemary, white miso, red wine, button mushroom, tomato paste, sage, oregano, fennel seed, thyme, tofu, onion, canned tomato, garlic
Grandma's Minestrone
readersdigest.ca
Ingredients: basil, vegetable oil, bay leaf, tomato, vegetable broth, pesto, parmesan, rigatoni, celery, zucchini, kale, marjoram, rosemary, carrot, peas, parsley, white beans, olive oil, thyme, onion, summer squash, potato, wax beans, garlic