tomato, vegetable oil, beef stock, parsley & brisket recipes
2 recipes
Page 1
Aromatic Beef and Quince Tagine with Pomegranate
lavenderandlovage.com
Ingredients: brisket, beef stock, vegetable oil, parsley, tomato, cumin, celery, chutney, quince, pearl onion, garlic, ras el hanout, canned chickpea, pomegranate
French-style beef pot roast
goodfood.com.au
Ingredients: brisket, beef stock, vegetable oil, parsley, tomato, flour, brandy, red wine, carrot, bay leaf, black olives, thyme, onion, garlic