tomato, vegetable oil, chickpea, garam masala & lamb backstrap recipes
1 recipes
Page 1
Kashmiri lamb with spicy dhal
womensweeklyfood.com.au
Ingredients: lamb backstrap, vegetable oil, chickpea, tomato, garam masala, cumin, hot paprika, ginger root, yellow split peas, coriander powder, cilantro, onion, chile pepper, turmeric, garlic