tomato, white wine, bell pepper, butter & leek recipes

4 recipes

Page 1

Grilled Lobster with Vegetable Vinaigrette

greatchefs.com

Ingredients: butter, white wine, tomato, leek, bell pepper, lobster, fish stock, walnut oil, shallot, zucchini, extra virgin olive oil, carrot, thyme, watercress, mixed herbs

Bouillabaisse

greatchefs.com

Ingredients: butter, white wine, tomato, leek, bell pepper, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, celery, shallot, brandy, fennel, carrot, parsley, olive oil, tomato paste, saffron, onion, garlic, scallion

Stokehouse: Yabby croquettes with romesco

gourmettraveller.com.au

Ingredients: butter, white wine, tomato, leek, bell pepper, lobster, fish stock, almond meal, bread crumbs, flour, bread, cream, lemon, shallot, paprika, extra virgin olive oil, chive, egg, parsley, olive oil, button mushroom, cress, onion, potato, garlic, chili flake, sherry vinegar

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: butter, white wine, tomato, leek, bell pepper, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, fennel, extra virgin olive oil, basil, carrot, bay leaf, parsley, tomato paste, oregano, thyme, onion, garlic, cayenne