tomato, white wine, extra virgin olive oil, egg & olive oil recipes
6 recipes
Page 1
Veal Stuffed Cabbage
italianfoodforever.com
Ingredients: white wine, extra virgin olive oil, egg, olive oil, tomato, ground beef, cabbage, basil, parsley, oregano, quinoa, onion, garlic, chili flake
Sauteed Lamb With Artichoke And Mint Jus
cdkitchen.com
Ingredients: white wine, extra virgin olive oil, egg, olive oil, tomato, veal stock, rack of lamb, bread crumbs, shallot, marjoram, rosemary, fresh mint, artichoke, parsley, thyme
Clam, Chorizo & Chickpea Soup with Saffron Aioli
strawberryplum.com
Ingredients: white wine, extra virgin olive oil, egg, olive oil, tomato, clam, chicken stock, chorizo, baguette, lemon, smoked paprika, saffron, onion, garlic, canned chickpea, chili flake
Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: white wine, extra virgin olive oil, egg, olive oil, tomato, pine nut, parmesan, flour, butter, lemon, basil, tomato paste, thyme, potato, garlic, chili flake, wild mushroom
Spinach Gnocchi
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, egg, olive oil, tomato, chicken stock, parmesan, flour, half and half, butter, cracked pepper, baby greens, onion, potato, garlic, chili flake, nutmeg
Stokehouse: Yabby croquettes with romesco
gourmettraveller.com.au
Ingredients: white wine, extra virgin olive oil, egg, olive oil, tomato, lobster, fish stock, almond meal, bread crumbs, flour, bread, butter, cream, lemon, shallot, paprika, chive, parsley, button mushroom, leek, cress, bell pepper, onion, potato, garlic, chili flake, sherry vinegar