tomato, white wine, extra virgin olive oil, saffron & veal steak recipes

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Osso Buco With Saffron Risotto Recipe

foodrepublic.com

Ingredients: veal steak, white wine, extra virgin olive oil, tomato, saffron, parmesan, seasoned flour, butter, celery, rosemary, carrot, thyme, onion, dry vermouth, risotto rice, garlic, vegetable broth