tomato, whole-wheat flour, extra virgin olive oil & pecorino recipes
4 recipes
Page 1
Heirloom Tomato Galette + Herbed Ricotta
thekitchenmccabe.com
Ingredients: pecorino, whole-wheat flour, extra virgin olive oil, tomato, ricotta, butter, brown sugar, shortening, basil, egg
Wholewheat ravioli with courgette flowers & ricotta
jamieoliver.com
Ingredients: pecorino, whole-wheat flour, extra virgin olive oil, tomato, ricotta, flour, fresh mint, basil, egg, chile pepper, edible flowers
Margherita Pizz'alad
eatingwell.com
Ingredients: pecorino, whole-wheat flour, extra virgin olive oil, tomato, fresh mozzarella, bread flour, yeast, balsamic vinegar, basil, dijon mustard, parsley, arugula, sugar, garlic
Puttanesca Panzarotti
foodnetwork.com
Ingredients: pecorino, whole-wheat flour, extra virgin olive oil, tomato, canned anchovy, parmesan, flour, mozzarella, cracked pepper, yeast, basil, vegetable oil, demerara sugar, parsley, capers, oregano, garlic, chili flake