tomato, yeast, pastry flour & egg recipes
9 recipes
Page 1
Flatbread Filled with Tomatoes
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Ingredients: pastry flour, yeast, egg, tomato, canned anchovy, herbes de provence, olive oil, tomato paste, onion, sugar, garlic
Spinach Rolls
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Ingredients: pastry flour, yeast, egg, tomato, milk, butter, feta, lemon, harissa, spinach, garlic
Small Pizzas
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Ingredients: pastry flour, yeast, egg, tomato, fresh mozzarella, lemon, olive oil, button mushroom, oregano, onion, garlic
Ham and Cheese Sandwich
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Ingredients: pastry flour, yeast, egg, tomato, deli ham, swiss cheese, milk, sesame seed, lettuce, mayonnaise, cornstarch, sugar
Buckwheat Pancakes with Bean Salsa
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Ingredients: pastry flour, yeast, egg, tomato, sambal oelek, ghee, heavy cream, milk, butter, canned kidney beans, lemon, red onion, parsley, buckwheat flour
Swiss Chard Tart
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Ingredients: pastry flour, yeast, egg, tomato, gouda, canned corn, paprika, chard, white pepper, margarine, onion, sugar, garlic, canola oil
Pumpkin Fritters with Chile Sauce
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Ingredients: pastry flour, yeast, egg, tomato, ghee, milk, butter, olive oil, tomato paste, pumpkin, bell pepper, onion, chile pepper, garlic
Empanadas Filled with Vegetables
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Ingredients: pastry flour, yeast, egg, tomato, milk, butter, feta, zucchini, olive oil, bell pepper, thyme, onion, sugar, garlic
Broccoli, Sausage and Tomato Tart
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Ingredients: pastry flour, yeast, egg, tomato, fresh sausage, heavy cream, quark, milk, butter, broccoli, oregano, sugar, canned tomato, garlic, nutmeg