tomato, yogurt, canned chickpea & extra virgin olive oil recipes
6 recipes
Page 1
Heirloom tomato salad with tzatziki
goodfood.com.au
Ingredients: yogurt, extra virgin olive oil, tomato, canned chickpea, dukkah, cumin, coriander, cucumber, white wine vinegar, garlic
Veggies To Go: Chickpea, Cauliflower And Tomato Salad
foodrepublic.com
Ingredients: yogurt, extra virgin olive oil, tomato, canned chickpea, cumin, cauliflower, sumac, parsley, garlic, aleppo pepper
Tomato gazpacho with crispy falafel chickpeas
rhubarbarians.com
Ingredients: yogurt, extra virgin olive oil, tomato, canned chickpea, cumin, cherry tomato, cucumber, tahini, fresh mint, coriander powder, bell pepper, onion, garlic
Knife and Fork Mushroom Burger
besthealthmag.ca
Ingredients: yogurt, extra virgin olive oil, tomato, canned chickpea, bread, cumin, lemon, tahini, fresh mint, parsley, button mushroom, pickle, garlic, scallion
Meze Platter with Hummus and Shrimp and Cucumber Salad Recipe
bonappetit.com
Ingredients: yogurt, extra virgin olive oil, tomato, canned chickpea, shrimp, pita, feta, cumin, lemon, paprika, kalamata olives, cucumber, parsley, oregano, mint, garlic, canned artichoke
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: yogurt, extra virgin olive oil, tomato, canned chickpea, chicken stock, lamb shank, pearl barley, pita, celery, lemon, white wine, cucumber, fresh mint, carrot, parsley, olive oil, tomato paste, lentils, thyme, onion, garlic