tomato, yogurt, canned chickpea & fresh mint recipes
9 recipes
Page 1
Couscous tabbouleh with chickpeas
womensweeklyfood.com.au
Ingredients: yogurt, fresh mint, tomato, canned chickpea, couscous, lemon, red onion, cucumber, parsley
Falafel's with Sauce
eatsmarter.com
Ingredients: yogurt, fresh mint, tomato, canned chickpea, flour, cumin, vegetable oil, parsley, onion, garlic, lime, cayenne
Tomato gazpacho with crispy falafel chickpeas
rhubarbarians.com
Ingredients: yogurt, fresh mint, tomato, canned chickpea, cumin, cherry tomato, extra virgin olive oil, cucumber, tahini, coriander powder, bell pepper, onion, garlic
Baked Falafel Wraps with Tzatziki Sauce
magicskillet.com
Ingredients: yogurt, fresh mint, tomato, canned chickpea, flour, flatbread, mixed greens, coriander, cucumber, parsley, onion, chile pepper, garlic, scallion
Knife and Fork Mushroom Burger
besthealthmag.ca
Ingredients: yogurt, fresh mint, tomato, canned chickpea, bread, cumin, lemon, extra virgin olive oil, tahini, parsley, button mushroom, pickle, garlic, scallion
Falafel-Spiced Tomato and Chickpea Flatbread
bromabakery.com
Ingredients: yogurt, fresh mint, tomato, canned chickpea, flour, cumin, shallot, baking powder, hot sauce, cucumber, red wine vinegar, sumac, parsley, olive oil, coriander powder, sugar, garlic, chili flake
Falafel-Spiced Tomatoes and Chickpeas on Flatbread
bonappetit.com
Ingredients: yogurt, fresh mint, tomato, canned chickpea, flour, cumin, shallot, baking powder, hot sauce, cucumber, red wine vinegar, sumac, parsley, olive oil, coriander powder, sugar, garlic, chili flake
Keralan veggie curry
jamieoliver.com
Ingredients: yogurt, fresh mint, tomato, canned chickpea, lemon, cauliflower, fenugreek seed, papad, ginger root, long-grain white rice, black mustard seed, clove, cilantro, chile pepper, coconut milk, curry leaves, turmeric, garlic, scallion, canola oil, pineapple
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: yogurt, fresh mint, tomato, canned chickpea, chicken stock, lamb shank, pearl barley, pita, celery, lemon, white wine, extra virgin olive oil, cucumber, carrot, parsley, olive oil, tomato paste, lentils, thyme, onion, garlic