tomato, yogurt, carrot & chile pepper recipes

8 recipes

Page 1

Spicy Tomato And Carrot Soup With Yogurt And Pistachio Dumplings

finedininglovers.com

Ingredients: yogurt, carrot, tomato, chile pepper, pistachio, shallot, ginger root, olive oil, ras el hanout, vegetable broth

Spiced lentil and ginger soup

olivemagazine.com

Ingredients: yogurt, carrot, tomato, chile pepper, celery, red lentils, ginger root, curry, olive oil, onion, garlic

Tomato & couscous soup

taste.com.au

Ingredients: yogurt, carrot, tomato, chile pepper, couscous, cumin, celery, olive oil, green beans, cilantro, onion, potato, garlic

Hot and spicy vegetable tagine with chickpeas

taste.com.au

Ingredients: yogurt, carrot, tomato, chile pepper, cumin, celery, paprika, coriander, olive oil, chickpea, green beans, bell pepper, onion, potato, sweet potato, garlic, cayenne

Beastie Week: Red Curry Falafel with Basil-Carrot Raita

thefoodinmybeard.com

Ingredients: yogurt, carrot, tomato, chile pepper, flour, soy sauce, bean sprouts, cumin, lemon, shallot, lemongrass, lettuce, ginger root, coriander, cucumber, basil, bell pepper, garlic, canned chickpea

Moroccan Beef Stuffed Squash

supervalu.ie

Ingredients: yogurt, carrot, tomato, chile pepper, ground beef, beef stock, cheddar, cumin, lemon, tomato sauce, mixed greens, olive oil, button mushroom, butternut squash, cinnamon, cilantro, bell pepper, onion, garlic, ras el hanout

Super Power Chilli with Charred Corn Salsa

rte.ie

Ingredients: yogurt, carrot, tomato, chile pepper, coconut oil, cumin, celery, hot sauce, ginger root, coriander, corn cob, smoked paprika, kidney beans, cilantro, quinoa, avocado, chili powder, onion, garlic, lime, vegetable broth, green lentils

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: yogurt, carrot, tomato, chile pepper, chicken stock, lamb shank, couscous, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, extra virgin olive oil, coriander, ginger powder, fresh mint, bay leaf, quince, smoked paprika, parsley, olive oil, cinnamon, saffron, black olives, green cardamom, turmeric, garlic, cayenne