tomato, yogurt, cayenne, ginger root & peas recipes
4 recipes
Page 1
Indian-Style Green Pea Soup
foodandspice.com
Ingredients: yogurt, ginger root, peas, tomato, cayenne, cumin, celery, fresh mint, carrot, split peas, jalapeno, olive oil, coriander powder, onion, turmeric, vegetable broth
Classic Mattar Paneer
foodandspice.com
Ingredients: yogurt, ginger root, peas, tomato, cayenne, ghee, paneer, cumin, paprika, black mustard seed, jalapeno, coriander powder, fennel seed, garam masala, mint, turmeric
Vegan Keema Curry (with Soya TVP)
glutenfreealchemist.com
Ingredients: yogurt, ginger root, peas, tomato, cayenne, brown sugar, textured vegetable protein, olive oil, tomato paste, cinnamon, baby greens, cilantro, garam masala, onion, potato, turmeric, garlic, lime, vegetable broth
Mixed Vegetable Curry (Sabzi Bhaji)
foodandspice.com
Ingredients: yogurt, ginger root, peas, tomato, cayenne, ghee, cumin, cracked pepper, lemon, carrot, chickpea flour, parsley, mango powder, jalapeno, mace, coriander powder, onion, potato, turmeric, asafoetida