tomato, zucchini, butter, extra virgin olive oil, garlic & parsley recipes
7 recipes
Page 1
Rustic Vegetable and Polenta Soup
crecipe.com
Ingredients: butter, zucchini, extra virgin olive oil, parsley, tomato, garlic, chicken broth, carrot, polenta, thyme, onion
Stuffed Young Zucchini
foodnetwork.com
Ingredients: butter, zucchini, extra virgin olive oil, parsley, tomato, garlic, parmesan, bread, egg, button mushroom, onion, tarragon
Garlicky Shrimp Zucchini Boats
delish.com
Ingredients: butter, zucchini, extra virgin olive oil, parsley, tomato, garlic, shrimp, parmesan, heavy cream, mozzarella, lemon, thyme
Farfalle with Zucchini and Sun Gold Tomato Sauce
afamilyfeast.com
Ingredients: butter, zucchini, extra virgin olive oil, parsley, tomato, garlic, pecorino, short-cut pasta, bow-tie pasta, fresh mint, basil, vegetable broth, chili flake
Ratatouille Stuffed Jack-o-Peppers
foodnetwork.com
Ingredients: butter, zucchini, extra virgin olive oil, parsley, tomato, garlic, bread crumbs, parmesan, tomato sauce, eggplant, olive oil, bell pepper, thyme, onion, chile pepper
Risotto with Vegetables
nonnabox.com
Ingredients: butter, zucchini, extra virgin olive oil, parsley, tomato, garlic, parmesan, celery, white wine, eggplant, carrot, baby greens, bell pepper, onion, risotto rice, vegetable broth
A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples
crecipe.com
Ingredients: butter, zucchini, extra virgin olive oil, parsley, tomato, garlic, canned tuna, walnut, flour, feta, celery, lemon, red onion, brown sugar, kalamata olives, apple, roasted red peppers, rolled oats, cinnamon, canned chickpea, nutmeg, canned artichoke