tomato, zucchini, butter, heavy cream & rosemary recipes

4 recipes

Page 1

Pheasant in Phyllo

greatchefs.com

Ingredients: heavy cream, butter, zucchini, rosemary, tomato, pheasant, phyllo, lemon, white wine, balsamic vinegar, lettuce, cucumber, white pepper, egg, olive oil, button mushroom, bell pepper, onion, mint, garlic

Tournedos Sturgeon

greatchefs.com

Ingredients: heavy cream, butter, zucchini, rosemary, tomato, shrimp, canned crab, mussel, bacon, sturgeon, horseradish, lemon, white wine, baby carrot, chive, olive oil, leek, saffron, onion, scallion

Chimayó-Chile Risotto with Shiitake Mushrooms

foodandwine.com

Ingredients: heavy cream, butter, zucchini, rosemary, tomato, parmesan, peppercorn, white wine, shallot, shiitake mushroom, carrot, bay leaf, button mushroom, leek, thyme, chili powder, onion, summer squash, risotto rice, celery seed, garlic, canola oil

Pigeon Confit, Celeriac & Sweet Potato Flan

rte.ie

Ingredients: heavy cream, butter, zucchini, rosemary, tomato, veal steak, pigeon, duck fat, bread crumbs, parmesan, shallot, rice flour, bay leaf, white pepper, egg, celeriac, parsley, olive oil, orange juice, mustard seed, pomegranate juice, thyme, sweet corn, sweet potato, garlic