tomato, zucchini, butter, nutmeg & parsley recipes
5 recipes
Page 1
Tomatoes Stuffed with Vegetables
eatsmarter.com
Ingredients: butter, zucchini, parsley, tomato, nutmeg, canned anchovy, shallot, paprika, carrot, olive oil, vinegar, spinach, garlic
Yemista: Stuffed Tomatoes With Rice and Ground Beef
thespruceeats.com
Ingredients: butter, zucchini, parsley, tomato, nutmeg, beef stew meat, bread crumbs, tomato sauce, olive oil, tomato paste, onion, potato, sugar, garlic, white rice
Moussaka Recipe
reluctantgourmet.com
Ingredients: butter, zucchini, parsley, tomato, nutmeg, bread crumbs, parmesan, flour, milk, feta, dill, custard, eggplant, egg, olive oil, cinnamon, bell pepper, onion, garlic
Vegetarian Moussaka
cdkitchen.com
Ingredients: butter, zucchini, parsley, tomato, nutmeg, bread crumbs, parmesan, ricotta, flour, milk, eggplant, red wine, white pepper, egg, olive oil, button mushroom, tomato paste, cinnamon, oregano, onion
A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples
crecipe.com
Ingredients: butter, zucchini, parsley, tomato, nutmeg, canned tuna, walnut, flour, feta, celery, lemon, red onion, brown sugar, kalamata olives, apple, roasted red peppers, extra virgin olive oil, rolled oats, cinnamon, garlic, canned chickpea, canned artichoke