tomato, zucchini, butter, olive oil & pastry flour recipes

7 recipes

Page 1

Salmon with Vegetables

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Ingredients: butter, pastry flour, zucchini, olive oil, tomato, salmon, parmesan, basil, egg

Tomato Tart with

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Ingredients: butter, pastry flour, zucchini, olive oil, tomato, quark, shallot, green olives, basil, egg, garlic

Vegetable Quiche with Goat Cheese and Olives

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Ingredients: butter, pastry flour, zucchini, olive oil, tomato, heavy cream, goat cheese, grana-padano, green olives, eggplant, egg, leek, arugula, nutmeg

Empanadas Filled with Vegetables

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Ingredients: butter, pastry flour, zucchini, olive oil, tomato, milk, feta, yeast, egg, bell pepper, thyme, onion, sugar, garlic

Ravioli Salad with Vegetables

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Ingredients: butter, pastry flour, zucchini, olive oil, tomato, ricotta, milk, feta, shallot, basil, egg, vinegar, spinach, garlic, nutmeg

Vegetable Filled Crepes

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Ingredients: butter, pastry flour, zucchini, olive oil, tomato, parmesan, ghee, milk, eggplant, rosemary, egg, parsley, thyme, garlic, scallion

Vegetable Plate with Sparkling Wine Foam

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Ingredients: butter, pastry flour, zucchini, olive oil, tomato, bacon, veal stock, pine nut, heavy cream, herb butter, sparkling wine, red wine vinegar, marjoram, vegetable oil, peas, green beans, onion, vegetable broth