tomato, zucchini, flour, parsley & extra virgin olive oil recipes

4 recipes

Page 1

Zucchini Parmesan

foodnetwork.com

Ingredients: flour, zucchini, extra virgin olive oil, parsley, tomato, prosciutto, parmesan, ricotta, fresh mozzarella, milk, panko, basil, egg, olive oil, fennel seed, garlic, chili flake

AMERICAN FED FRIED CHICKEN

foodreceipesknowledge.com

Ingredients: flour, zucchini, extra virgin olive oil, parsley, tomato, chicken leg, mozzarella, butter, bbq sauce, red onion, hp sauce, eggplant, garlic powder, rosemary, vegetable oil, onion powder, onion, sugar, chili flake

Hummus Baked Vegan Moussaka

toriavey.com

Ingredients: flour, zucchini, extra virgin olive oil, parsley, tomato, almond milk, dill, paprika, eggplant, smoked paprika, button mushroom, chickpea, cinnamon, oregano, lentils, bell pepper, onion, potato, garlic, nutmeg, cayenne

A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples

crecipe.com

Ingredients: flour, zucchini, extra virgin olive oil, parsley, tomato, canned tuna, walnut, butter, feta, celery, lemon, red onion, brown sugar, kalamata olives, apple, roasted red peppers, rolled oats, cinnamon, garlic, canned chickpea, nutmeg, canned artichoke