tomato, zucchini, garlic, pastry flour & parmesan recipes

7 recipes

Page 1

Zucchini Tartlets

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Ingredients: parmesan, pastry flour, zucchini, tomato, garlic, quark, butter, edam, egg, onion

Zucchini Goat Cheese Tarts

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Ingredients: parmesan, pastry flour, zucchini, tomato, garlic, goat cheese, yeast, olive oil, oregano, sugar, scallion

Breaded Veal Cutlets Milanese with Spaghetti

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Ingredients: parmesan, pastry flour, zucchini, tomato, garlic, veal cutlet, pine nut, spaghetti, white wine, egg, olive oil, onion

Zucchini Stuffed with Ground Beef

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Ingredients: parmesan, pastry flour, zucchini, tomato, garlic, ground beef, bread, basil, tomato juice, vegetable oil, egg, onion, chile pepper

Vegetable Filled Crepes

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Ingredients: parmesan, pastry flour, zucchini, tomato, garlic, ghee, milk, butter, eggplant, rosemary, egg, parsley, olive oil, thyme, scallion

Vegetable Strudel Snails with Parmesan Sauce

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Ingredients: parmesan, pastry flour, zucchini, tomato, garlic, milk, herbes de provence, chive, rolled oats, instant oats, egg, olive oil, bell pepper, onion, sugar, vegetable broth

Pepper, Fennel and Zucchini Antipasti

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Ingredients: parmesan, pastry flour, zucchini, tomato, garlic, almond meal, slivered almonds, almond, lemon, white wine, paprika, white balsamic vinegar, fennel, rice flour, egg, arugula, cilantro, bell pepper, thyme, onion, sugar, canola oil