tomato, zucchini, parmesan, butter & bay leaf recipes
5 recipes
Page 1
Vegetarian Lasagna
perudelights.com
Ingredients: parmesan, butter, zucchini, bay leaf, tomato, flour, lasagna, mozzarella, condensed milk, olive oil, button mushroom, tomato paste, oregano, onion, garlic, nutmeg
Roasted Eggplant Lasagna
tasteofhome.com
Ingredients: parmesan, butter, zucchini, bay leaf, tomato, flour, lasagna, asiago, milk, mozzarella, green olives, eggplant, basil, olive oil, bell pepper, onion, garlic, nutmeg
Roasted Eggplant Lasagna Recipe
tasteofhome.com
Ingredients: parmesan, butter, zucchini, bay leaf, tomato, flour, lasagna, asiago, milk, mozzarella, green olives, eggplant, basil, olive oil, bell pepper, onion, garlic, nutmeg
Chimayó-Chile Risotto with Shiitake Mushrooms
foodandwine.com
Ingredients: parmesan, butter, zucchini, bay leaf, tomato, heavy cream, peppercorn, white wine, shallot, rosemary, shiitake mushroom, carrot, button mushroom, leek, thyme, chili powder, onion, summer squash, risotto rice, celery seed, garlic, canola oil
Pigeon Confit, Celeriac & Sweet Potato Flan
rte.ie
Ingredients: parmesan, butter, zucchini, bay leaf, tomato, veal steak, pigeon, duck fat, bread crumbs, heavy cream, shallot, rosemary, rice flour, white pepper, egg, celeriac, parsley, olive oil, orange juice, mustard seed, pomegranate juice, thyme, sweet corn, sweet potato, garlic