tomato, zucchini, parmesan, eggplant & pesto recipes
3 recipes
Page 1
Tian of vegetables
womensweeklyfood.com.au
Ingredients: pesto, parmesan, zucchini, eggplant, tomato, fresh mozzarella, extra virgin olive oil, basil, sweet potato, canned chickpea
Vegetable-Pesto Risotto Casserole
bhg.com
Ingredients: pesto, parmesan, zucchini, eggplant, tomato, chicken broth, white wine, olive oil, onion, summer squash, sweet corn, risotto rice, garlic
Minestrone Vegetable Soup
finedininglovers.com
Ingredients: pesto, parmesan, zucchini, eggplant, tomato, extra virgin olive oil, basil, carrot, peas, kidney beans, leek, green beans, spinach, onion, garlic