tomato, zucchini, parmesan, garlic, basil, bay leaf & extra virgin olive oil recipes
5 recipes
Page 1
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: parmesan, zucchini, extra virgin olive oil, basil, bay leaf, tomato, garlic, carrot, peas, white beans, leek, green beans, thyme, potato, vegetable broth
Summer Minestrone Soup
simplyrecipes.com
Ingredients: parmesan, zucchini, extra virgin olive oil, basil, bay leaf, tomato, garlic, chicken stock, ditalini, celery, white beans, leek, green beans, bell pepper, thyme, onion
Pistou soup
jamieoliver.com
Ingredients: parmesan, zucchini, extra virgin olive oil, basil, bay leaf, tomato, garlic, macaroni, celery, cannellini beans, carrot, parsley, olive oil, borlotti beans, leek, baby greens, onion, potato
Vegetarian Lasagna Recipe
keyingredient.com
Ingredients: parmesan, zucchini, extra virgin olive oil, basil, bay leaf, tomato, garlic, ricotta, lasagna, mozzarella, eggplant, egg, parsley, oregano, bell pepper, thyme, onion, chili flake, nutmeg
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: parmesan, zucchini, extra virgin olive oil, basil, bay leaf, tomato, garlic, short-cut pasta, gruyere, canned cannellini beans, carrot, white pepper, parsley, olive oil, leek, green beans, onion, sweet corn, potato, vegetable broth