tomato, zucchini, parmesan, garlic, carrot & eggplant recipes
9 recipes
Page 1
Turkey with Ratatouille
eatsmarter.com
Ingredients: parmesan, zucchini, eggplant, carrot, tomato, garlic, turkey breast, bread, vegetable oil, olive oil, bell pepper, onion, vegetable broth
Eggplant Minestrone
food.com
Ingredients: parmesan, zucchini, eggplant, carrot, tomato, garlic, ground beef, beef stock, macaroni, celery, basil, vegetable oil, oregano, onion
Roasted Vegetable Pasta
food.com
Ingredients: parmesan, zucchini, eggplant, carrot, tomato, garlic, white wine, extra virgin olive oil, basil, black olives, bell pepper, onion, sugar, italian seasoning
Baked Peppers with Filling
eatsmarter.com
Ingredients: parmesan, zucchini, eggplant, carrot, tomato, garlic, cumin, olive oil, bell pepper, quinoa, onion, sugar, tarragon, green lentils
Eggplant timbales with roasted tomato sauce
womensweeklyfood.com.au
Ingredients: parmesan, zucchini, eggplant, carrot, tomato, garlic, somen noodles, cream, feta, red wine vinegar, egg, olive oil, leek, oregano, sugar
Minestrone Vegetable Soup
finedininglovers.com
Ingredients: parmesan, zucchini, eggplant, carrot, tomato, garlic, pesto, extra virgin olive oil, basil, peas, kidney beans, leek, green beans, spinach, onion
Spaghetti with Garden Vegetables (Spaghetti Dell'Ortolano)
marthastewart.com
Ingredients: parmesan, zucchini, eggplant, carrot, tomato, garlic, spaghetti, celery, white wine, red onion, extra virgin olive oil, marjoram, basil, summer squash, chili flake
Risotto with Vegetables
nonnabox.com
Ingredients: parmesan, zucchini, eggplant, carrot, tomato, garlic, butter, celery, white wine, extra virgin olive oil, parsley, baby greens, bell pepper, onion, risotto rice, vegetable broth
"V" is for Vegetarian Ragout over Cheese Polenta with Red Pepper Coulis
foodnetwork.com
Ingredients: parmesan, zucchini, eggplant, carrot, tomato, garlic, heavy cream, butter, kalamata olives, basil, grapeseed oil, cornmeal, parsley, tomato paste, cornstarch, bell pepper, thyme, onion, summer squash, vegetable broth