tomato, zucchini, parmesan, garlic, peas & extra virgin olive oil recipes
3 recipes
Page 1
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: parmesan, zucchini, extra virgin olive oil, peas, tomato, garlic, basil, carrot, bay leaf, white beans, leek, green beans, thyme, potato, vegetable broth
Minestrone Vegetable Soup
finedininglovers.com
Ingredients: parmesan, zucchini, extra virgin olive oil, peas, tomato, garlic, pesto, eggplant, basil, carrot, kidney beans, leek, green beans, spinach, onion
Gluten Free Minestrone Soup
sidechef.com
Ingredients: parmesan, zucchini, extra virgin olive oil, peas, tomato, garlic, celery, rosemary, carrot, bay leaf, leek, green beans, bell pepper, onion, potato, vegetable broth