tomato, zucchini, parmesan, pesto & bay leaf recipes

2 recipes

Page 1

Stone Soup (Vegetable Barley Soup)

cookwithcampbells.ca

Ingredients: pesto, parmesan, zucchini, bay leaf, tomato, pearl barley, celery, extra virgin olive oil, carrot, parsley, olive oil, green beans, thyme, onion, potato, garlic, vegetable broth

Grandma's Minestrone

readersdigest.ca

Ingredients: pesto, parmesan, zucchini, bay leaf, tomato, rigatoni, celery, kale, marjoram, rosemary, basil, carrot, vegetable oil, peas, parsley, white beans, olive oil, thyme, onion, summer squash, potato, wax beans, garlic, vegetable broth