tomato, zucchini, parmesan, pesto & vegetable broth recipes
4 recipes
Page 1
Roast vegetable pesto stacks
womensweeklyfood.com.au
Ingredients: pesto, parmesan, zucchini, tomato, vegetable broth, ricotta, milk, butter, balsamic vinegar, field mushroom, polenta, baby greens, bell pepper, onion
Low FODMAP Summer Garden Vegetable Soup
fodmapeveryday.com
Ingredients: pesto, parmesan, zucchini, tomato, vegetable broth, fennel, kale, carrot, olive oil, leek, green beans, sweet corn, potato, garlic, scallion
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: pesto, parmesan, zucchini, tomato, vegetable broth, pearl barley, celery, extra virgin olive oil, carrot, bay leaf, parsley, olive oil, green beans, thyme, onion, potato, garlic
Grandma's Minestrone
readersdigest.ca
Ingredients: pesto, parmesan, zucchini, tomato, vegetable broth, rigatoni, celery, kale, marjoram, rosemary, basil, carrot, vegetable oil, bay leaf, peas, parsley, white beans, olive oil, thyme, onion, summer squash, potato, wax beans, garlic