tomato, zucchini, parmesan, vegetable broth & milk recipes
5 recipes
Page 1
Baked Pasta Florentine
recipeland.com
Ingredients: parmesan, milk, zucchini, tomato, vegetable broth, flour, short-cut pasta, olive oil, button mushroom, bell pepper, spinach, scallion, nutmeg
Roast vegetable pesto stacks
womensweeklyfood.com.au
Ingredients: parmesan, milk, zucchini, tomato, vegetable broth, pesto, ricotta, butter, balsamic vinegar, field mushroom, polenta, baby greens, bell pepper, onion
Vegetable Strudel Snails with Parmesan Sauce
eatsmarter.com
Ingredients: parmesan, milk, zucchini, tomato, vegetable broth, pastry flour, herbes de provence, chive, rolled oats, instant oats, egg, olive oil, bell pepper, onion, sugar, garlic
Quick Ratatouille over Parmesan Polenta
mountainmamacooks.com
Ingredients: parmesan, milk, zucchini, tomato, vegetable broth, butter, white wine, red onion, eggplant, basil, polenta, olive oil, tomato paste, bell pepper, sugar, garlic, italian seasoning
Mediterranean Layered Bake
slimmingeats.com
Ingredients: parmesan, milk, zucchini, tomato, vegetable broth, mozzarella, red onion, balsamic vinegar, eggplant, extra virgin olive oil, basil, parsley, olive oil, tomato paste, cornstarch, oregano, fennel seed, bell pepper, potato, garlic