tomato, zucchini, vegetable broth, lemon & extra virgin olive oil recipes
5 recipes
Page 1
Summer Vegetable Paella using Seasonal Produce
spainonafork.com
Ingredients: lemon, zucchini, extra virgin olive oil, tomato, vegetable broth, cracked pepper, carrot, smoked paprika, green beans, saffron, bell pepper, onion, garlic, white rice
Vegan Paella (with Marinated Peppers and Artichokes)
linsfood.com
Ingredients: lemon, zucchini, extra virgin olive oil, tomato, vegetable broth, green olives, roasted red peppers, artichoke, smoked paprika, parsley, saffron, onion, paella rice, garlic
Healthy Homemade Vegetable Soup (Gluten Free + Vegan)
thekitchengirl.com
Ingredients: lemon, zucchini, extra virgin olive oil, tomato, vegetable broth, celery, cauliflower, red onion, cabbage, broccoli, carrot, bay leaf, parsley, garlic, italian seasoning
Corn & Zuchinni Soup Recipe
keyingredient.com
Ingredients: lemon, zucchini, extra virgin olive oil, tomato, vegetable broth, bread, cumin, tomato sauce, paprika, mayonnaise, olive oil, corn, cilantro, onion, chile pepper, garlic, cayenne
Naked Burrito Bowl Recipe
archanaskitchen.com
Ingredients: lemon, zucchini, extra virgin olive oil, tomato, vegetable broth, cashew, cumin, iceberg, hot sauce, brown rice, coriander, canned black beans, carrot, corn chips, button mushroom, corn, apple cider vinegar, bell pepper, avocado, onion, pickled jalapenos, garlic