tomato, zucchini, vegetable broth, summer squash & queso fresco recipes
1 recipes
Page 1
Pinto Bean and Roasted Vegetable Tacos Recipe
eatright.org
Ingredients: queso fresco, zucchini, tomato, summer squash, vegetable broth, corn tortillas, extra virgin olive oil, canned pinto beans, salsa verde, jalapeno, cooking spray, onion, garlic