tomato, zucchini, vegetable oil, olive oil & queso fresco recipes
2 recipes
Page 1
Grilled Veggie Enchiladas
thepioneerwoman.com
Ingredients: queso fresco, zucchini, vegetable oil, olive oil, tomato, monterey jack, red onion, corn tortillas, enchilada sauce, button mushroom, cilantro, summer squash, scallion
Stuffed ancho chillies
gourmettraveller.com.au
Ingredients: queso fresco, zucchini, vegetable oil, olive oil, tomato, chicken stock, flour, long-grain white rice, bay leaf, egg, parsley, jalapeno, thyme, onion, ancho chile peppers, potato, garlic