tomato, zucchini, white wine, bay leaf & rosemary recipes
7 recipes
Page 1
Roast Whole Bass
eatsmarter.com
Ingredients: white wine, zucchini, rosemary, bay leaf, tomato, sea bass, fennel, olive oil, bell pepper, thyme, onion, garlic
Roasted Ratatouille With Lentils
food.com
Ingredients: white wine, zucchini, rosemary, bay leaf, tomato, herbes de provence, eggplant, extra virgin olive oil, bell pepper, onion, garlic, vegetable broth, green lentils
Rabbit Stew with Vegetables
eatsmarter.com
Ingredients: white wine, zucchini, rosemary, bay leaf, tomato, chicken stock, rabbit, allspice, olive oil, sage, leek, black olives, bell pepper, thyme
Red Minestrone from 'Stewed'
seriouseats.com
Ingredients: white wine, zucchini, rosemary, bay leaf, tomato, parmesan, heavy cream, short-cut pasta, celery, cracked pepper, basil, carrot, olive oil, spinach, onion, garlic
Red Minestrone from 'Stewed' Recipe
seriouseats.com
Ingredients: white wine, zucchini, rosemary, bay leaf, tomato, parmesan, heavy cream, short-cut pasta, celery, cracked pepper, basil, carrot, olive oil, spinach, onion, garlic
Cauliflower Cacciatore
thevword.net
Ingredients: white wine, zucchini, rosemary, bay leaf, tomato, celery, cauliflower, paprika, kale, extra virgin olive oil, basil, button mushroom, chickpea, capers, oregano, bell pepper, onion, turmeric, garlic, vegetable broth, chili flake
Chimayó-Chile Risotto with Shiitake Mushrooms
foodandwine.com
Ingredients: white wine, zucchini, rosemary, bay leaf, tomato, parmesan, heavy cream, butter, peppercorn, shallot, shiitake mushroom, carrot, button mushroom, leek, thyme, chili powder, onion, summer squash, risotto rice, celery seed, garlic, canola oil