tomato paste, bacon, beef broth & pastry flour recipes
10 recipes
Page 1
Beef Roulade
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Ingredients: bacon, beef broth, pastry flour, tomato paste, beef stew meat, ghee, butter, shallot, paprika, cucumber, carrot, mustard
Pork Chops with Baked Potatoes, Brussel Sprouts and Pepper Sauce
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Ingredients: bacon, beef broth, pastry flour, tomato paste, pork cutlets, ghee, heavy cream, butter, vegetable oil, bell pepper, potato, brussels sprout, mustard
Beef Roulades in a Piquant Sauce
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Ingredients: bacon, beef broth, pastry flour, tomato paste, beef stew meat, ghee, butter, shallot, paprika, cucumber, carrot, onion, mustard
Beef Roulades in Port Sauce
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Ingredients: bacon, beef broth, pastry flour, tomato paste, beef stew meat, celery, brown mustard, shallot, paprika, cucumber, carrot, vegetable oil, port wine, leek
Potatoes Filled with Herring Sauce
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Ingredients: bacon, beef broth, pastry flour, tomato paste, herring, heavy cream, sour cream, butter, shallot, green beans, thyme, onion, potato, sugar
Pasta and Broccoli Gratin with Tomato Sauce
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Ingredients: bacon, beef broth, pastry flour, tomato paste, deli ham, short-cut pasta, fresh mozzarella, milk, butter, feta, cherry tomato, shallot, broccoli, mayonnaise, tomato, sugar
Beef Roulades with Red Cabbage
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Ingredients: bacon, beef broth, pastry flour, tomato paste, beef stew meat, lard, ghee, butter, spaetzle, red cabbage, paprika, cucumber, clove, vinegar, onion, sugar, mustard
Beef Stew with Mashed Potatoes
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Ingredients: bacon, beef broth, pastry flour, tomato paste, beef stew meat, milk, butter, rosemary, red wine, carrot, bay leaf, parsley, olive oil, onion, potato, garlic, cognac, nutmeg
Beef Goulash with Potato Dumplings
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Ingredients: bacon, beef broth, pastry flour, tomato paste, beef stew meat, beer, lemon, paprika, carrot, vegetable oil, bay leaf, egg, parsley, thyme, onion, potato, garlic, nutmeg
Beef Roulades with Green Beans
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Ingredients: bacon, beef broth, pastry flour, tomato paste, beef stew meat, bread crumbs, butter, creme fraiche, celery, brown mustard, shallot, paprika, cucumber, red wine, carrot, vegetable oil, leek, green beans, onion