tomato paste, bay leaf, cornstarch & celeriac recipes
7 recipes
Page 1
Quick Oxtail Soup
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Ingredients: bay leaf, celeriac, tomato paste, cornstarch, oxtail, heavy cream, madeira wine, paprika, red wine, carrot, vegetable oil, leek, thyme, onion, cayenne
Braised Leg of Lamb
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Ingredients: bay leaf, celeriac, tomato paste, cornstarch, chicken broth, leg of lamb, lemon, fennel, ginger root, rosemary, red wine, carrot, vegetable oil, confectioners’ sugar, onion, garlic, cayenne
Braised Beef with Red Wine and Mixed Vegetables
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Ingredients: bay leaf, celeriac, tomato paste, cornstarch, roast beef, beef broth, heavy cream, butter, peppercorn, shallot, kohlrabi, red wine, carrot, vegetable oil, juniper berry, parsley, onion
Pastry-topped Beef Stew
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Ingredients: bay leaf, celeriac, tomato paste, cornstarch, beef shoulder, worcestershire, beef broth, puff pastry, chestnut, red wine, carrot, vegetable oil, juniper berry, egg, allspice, clove, onion
Shin, Fennel, and Port Stew
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Ingredients: bay leaf, celeriac, tomato paste, cornstarch, chicken stock, lamb shank, lemon, fennel, ginger root, red wine, carrot, vegetable oil, port wine, leek, thyme, confectioners’ sugar, onion, garlic
Roast Lamb with Celeriac Purée
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Ingredients: bay leaf, celeriac, tomato paste, cornstarch, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, shallot, rosemary, red wine, carrot, vegetable oil, juniper berry, clove, sage, thyme, onion, sugar, garlic, vegetable broth
Roast Venison Fillet
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Ingredients: bay leaf, celeriac, tomato paste, cornstarch, venison, venison stock, butter, cream, lemon, orange, rosemary, red wine, carrot, juniper berry, allspice, dark chocolate, cranberry sauce, confectioners’ sugar, onion, potato, garlic, vegetable broth, nutmeg