tomato paste, bay leaf, nutmeg & pastry flour recipes

11 recipes

Page 1

Sirloin Roast with Potato Gratin

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Ingredients: pastry flour, bay leaf, tomato paste, nutmeg, beef steak, beef broth, heavy cream, butter, vegetable oil, juniper berry, allspice, cornstarch, thyme, onion, potato, garlic

Lasagne with Meat Sauce

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Ingredients: pastry flour, bay leaf, tomato paste, nutmeg, ground pork, parmesan, lasagna, milk, butter, fennel, red wine, carrot, vegetable oil, parsley, tomato, onion, garlic

Ravioli with Onions Oxtail

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Ingredients: pastry flour, bay leaf, tomato paste, nutmeg, bacon, oxtail, madeira wine, peppercorn, red wine, carrot, egg, olive oil, clove, leek, onion, potato, scallion

Beef Stew with Mashed Potatoes

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Ingredients: pastry flour, bay leaf, tomato paste, nutmeg, beef stew meat, bacon, beef broth, milk, butter, rosemary, red wine, carrot, parsley, olive oil, onion, potato, garlic, cognac

Beef Goulash with Potato Dumplings

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Ingredients: pastry flour, bay leaf, tomato paste, nutmeg, beef stew meat, bacon, beef broth, beer, lemon, paprika, carrot, vegetable oil, egg, parsley, thyme, onion, potato, garlic

Meat Lasagne with Onions

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Ingredients: pastry flour, bay leaf, tomato paste, nutmeg, ground beef, beef broth, parmesan, ghee, swiss cheese, lasagna, milk, butter, celery, white wine, carrot, parsley, tomato, onion, garlic

Braised Venison with Wine Sauce and Savoy Cabbage

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Ingredients: pastry flour, bay leaf, tomato paste, nutmeg, beef broth, venison, ghee, heavy cream, butter, currant jelly, cabbage, red wine, carrot, juniper berry, allspice, celeriac, clove, tomato, vegetable broth

Lamb Stew with Pearl Onions and Parsley Dumplings

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Ingredients: pastry flour, bay leaf, tomato paste, nutmeg, lamb stock, lamb shoulder, raclette, ghee, milk, bread, butter, paprika, red wine, juniper berry, egg, parsley, button mushroom, tomato, onion, pearl onion, garlic, cayenne

Oxtail with Vegetables and Mashed Potatoes

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Ingredients: pastry flour, bay leaf, tomato paste, nutmeg, worcestershire, beef broth, oxtail, milk, butter, celery, paprika, kohlrabi, red wine, carrot, juniper berry, parsley, mustard powder, parsnip, thyme, onion, potato, garlic, canola oil, cayenne

Beef Roulade with Cabbage and Dumplings

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Ingredients: pastry flour, bay leaf, tomato paste, nutmeg, beef stew meat, bacon, beef stock, butter, currant jelly, red cabbage, apple, cucumber, rosemary, red wine, vegetable oil, black mustard seed, egg, allspice, clove, vinegar, mustard seed, thyme, onion, potato, sugar

Venison with Fig Dumplings

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Ingredients: pastry flour, bay leaf, tomato paste, nutmeg, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, thyme, onion, garlic