tomato paste, beef broth, parsnip, bay leaf & milk recipes
3 recipes
Page 1
Five-Spice Dutch Oven Short Ribs with Root Vegetable Purée
plattertalk.com
Ingredients: beef broth, milk, bay leaf, tomato paste, parsnip, beef short ribs, flour, butter, red wine, carrot, vegetable oil, cilantro, onion, garlic, nutmeg, chinese five spice
Asian Spiced Short Ribs and Veg Puree
tasty.recipes
Ingredients: beef broth, milk, bay leaf, tomato paste, parsnip, beef short ribs, flour, butter, red wine, carrot, cilantro, avocado oil, onion, garlic, nutmeg, chinese five spice
Oxtail with Vegetables and Mashed Potatoes
eatsmarter.com
Ingredients: beef broth, milk, bay leaf, tomato paste, parsnip, worcestershire, oxtail, butter, pastry flour, celery, paprika, kohlrabi, red wine, carrot, juniper berry, parsley, mustard powder, thyme, onion, potato, garlic, canola oil, nutmeg, cayenne