tomato paste, beef stock, red wine, nutmeg & rigatoni recipes

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Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: beef stock, rigatoni, red wine, tomato paste, nutmeg, ground beef, pancetta, chicken livers, parmesan, flour, milk, butter, cream, celery, carrot, bay leaf, olive oil, oregano, porcini, thyme, onion, garlic