tomato paste, beef stock, red wine, nutmeg & vegetable oil recipes

5 recipes

Page 1

Roast Fillet of Beef with Parsley Potatoes

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Ingredients: beef stock, red wine, vegetable oil, tomato paste, nutmeg, beef steak, milk, butter, shallot, parsley, potato

Stewed Beef with Potato Topping

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Ingredients: beef stock, red wine, vegetable oil, tomato paste, nutmeg, beef shoulder, milk, butter, paprika, rosemary, carrot, bay leaf, thyme, onion, potato, garlic

Beef Stew with Mashed Potatoes

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Ingredients: beef stock, red wine, vegetable oil, tomato paste, nutmeg, beef stew meat, milk, butter, paprika, rosemary, carrot, bay leaf, thyme, onion, potato, garlic

Beef Stew with Red Cabbage and Mashed Potatoes

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Ingredients: beef stock, red wine, vegetable oil, tomato paste, nutmeg, beef steak, ghee, milk, butter, lemon, lingonberry jam, shallot, red cabbage, apple, red wine vinegar, cinnamon, potato, sugar, vegetable broth

Beef Roulade with Cabbage and Dumplings

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Ingredients: beef stock, red wine, vegetable oil, tomato paste, nutmeg, beef stew meat, bacon, butter, pastry flour, currant jelly, red cabbage, apple, cucumber, rosemary, black mustard seed, bay leaf, egg, allspice, clove, vinegar, mustard seed, thyme, onion, potato, sugar