tomato paste, beef stock, red wine, pancetta & sage recipes
2 recipes
Page 1
Ragù alla bolognese
womensweeklyfood.com.au
Ingredients: pancetta, beef stock, red wine, tomato paste, sage, beef roast, parmesan, butter, celery, lemon, carrot, porcini, onion
Emma Knowles' Bolognese sauce
gourmettraveller.com.au
Ingredients: pancetta, beef stock, red wine, tomato paste, sage, ground beef, ground pork, parmesan, butter, cream, celery, red wine vinegar, canned whole tomato, carrot, olive oil, oregano, porcini, onion, garlic