tomato paste, butter, egg, olive oil & polenta recipes
4 recipes
Page 1
Beef ragu with grilled polenta
womensweeklyfood.com.au
Ingredients: butter, polenta, egg, olive oil, tomato paste, bacon, beef stock, beef roast, parmesan, flour, red wine, dijon mustard, button mushroom, thyme, onion, garlic
Slow-cooked lamb with cheesy potato crust
taste.com.au
Ingredients: butter, polenta, egg, olive oil, tomato paste, deli ham, leg of lamb, worcestershire, beef stock, flour, self-raising flour, milk, mozzarella, shallot, bay leaf, button mushroom, potato, garlic
Chilli con carne with corn dumplings
womensweeklyfood.com.au
Ingredients: butter, polenta, egg, olive oil, tomato paste, beef steak, beef stock, self-raising flour, milk, cheddar, cumin, canned corn, paprika, canned whole tomato, kidney beans, cilantro, bell pepper, chili powder, onion, garlic
Beef & Cornbread Dumplings
mccormick.com.au
Ingredients: butter, polenta, egg, olive oil, tomato paste, beef stew meat, beef stock, buttermilk, flour, self-raising flour, cheddar, brown sugar, garlic powder, rosemary, smoked paprika, kidney beans, onion, canned tomato, mixed herbs, cayenne