tomato paste, butter, egg, red wine & beef roast recipes
5 recipes
Page 1
Beef ragu with grilled polenta
womensweeklyfood.com.au
Ingredients: beef roast, butter, red wine, egg, tomato paste, bacon, beef stock, parmesan, flour, polenta, dijon mustard, olive oil, button mushroom, thyme, onion, garlic
Yorkshire puddings with beef and red wine stew
womensweeklyfood.com.au
Ingredients: beef roast, butter, red wine, egg, tomato paste, worcestershire, beef stock, flour, milk, shallot, chive, carrot, olive oil, button mushroom, thyme, garlic
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef roast, butter, red wine, egg, tomato paste, beef stock, parmesan, flour, self-raising flour, milk, sun dried tomato, carrot, parsley, olive oil, thyme, onion, garlic
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: beef roast, butter, red wine, egg, tomato paste, bacon, beef stock, parmesan, self-raising flour, milk, rosemary, parsley, olive oil, button mushroom, onion, canned tomato, garlic
Cheddar Goulash with Cheese Dumplings
recipegoldmine.com
Ingredients: beef roast, butter, red wine, egg, tomato paste, pork fillet, milk, cheddar, cake flour, baking powder, zucchini, carrot, allspice, cinnamon, tomato, coriander powder, onion, garlic