tomato paste, butter, egg, red wine & peppercorn recipes
7 recipes
Page 1
Savory Venison and Loquat Tart
eatsmarter.com
Ingredients: butter, peppercorn, red wine, egg, tomato paste, chicken stock, venison, pastry flour, currant jelly, carrot, vegetable oil, bay leaf, juniper berry, celeriac, onion, loquat
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: butter, peppercorn, red wine, egg, tomato paste, chicken stock, venison, milk, pastry flour, rosemary, carrot, vegetable oil, bay leaf, juniper berry, celeriac, button mushroom, sage, leek, thyme, onion, potato, garlic
Roast Chicken with Macadamia, Almond and Orange Stuffing
myfoodbook.com.au
Ingredients: butter, peppercorn, red wine, egg, tomato paste, whole chicken, chicken stock, bacon, macadamia, almond, bread, celery, orange, zucchini, ginger root, blackberry preserves, olive oil, thyme, onion, sweet potato, garlic, scallion
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: butter, peppercorn, red wine, egg, tomato paste, chicken stock, venison, bread crumbs, milk, bread, creme fraiche, lemon, lingonberry jam, carrot, vegetable oil, bay leaf, juniper berry, allspice, celeriac, parsley, onion, garlic, nutmeg
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: butter, peppercorn, red wine, egg, tomato paste, chicken stock, venison, milk, bread, currant jelly, celery, balsamic vinegar, rosemary, carrot, vegetable oil, bay leaf, juniper berry, parsley, thyme, onion, pearl onion, garlic, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: butter, peppercorn, red wine, egg, tomato paste, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, shallot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, allspice, parsley, clove, thyme, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: butter, peppercorn, red wine, egg, tomato paste, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, gin, mustard seed, thyme, onion, garlic, nutmeg