tomato paste, button mushroom, basil, oregano & vegetable oil recipes

9 recipes

Page 1

Pizza Paratha (Stuffed Vegetable Cheese Paratha)

manjulaskitchen.com

Ingredients: basil, vegetable oil, button mushroom, tomato paste, oregano, flour, mozzarella, yeast, jalapeno, bell pepper, sugar, chili flake

Chicken Cacciatore Recipe

momswhothink.com

Ingredients: basil, vegetable oil, button mushroom, tomato paste, oregano, chicken breast, flour, tomato sauce, red wine, onion, canned tomato, garlic

Mel's Brown Pizza Sauce

allrecipes.com

Ingredients: basil, vegetable oil, button mushroom, tomato paste, oregano, chicken broth, flour, celery, onion powder, onion, sugar, garlic, seasoned salt

Baked spaghetti Bolognese

kitchenstories.com

Ingredients: basil, vegetable oil, button mushroom, tomato paste, oregano, ground beef, parmesan, spaghetti, shallot, carrot, tomato, sugar, garlic

Mushroom and Sweet Pepper Lasagna

food.com

Ingredients: basil, vegetable oil, button mushroom, tomato paste, oregano, parmesan, lasagna, mozzarella, cottage cheese, parsley, bell pepper, onion, canned tomato, garlic

Chickpea bolognese pasta bake

easycheesyvegetarian.com

Ingredients: basil, vegetable oil, button mushroom, tomato paste, oregano, short-cut pasta, fresh mozzarella, cheddar, cherry tomato, zucchini, carrot, tomato, onion, garlic, canned chickpea

Italian Vegetable Popover Pizza

newengland.com

Ingredients: basil, vegetable oil, button mushroom, tomato paste, oregano, parmesan, flour, milk, mozzarella, celery, tomato sauce, zucchini, broccoli, marjoram, red wine, carrot, egg, bell pepper, garlic

Gaz Oakley's Meatiest Vegan Meatballs

sidechef.com

Ingredients: basil, vegetable oil, button mushroom, tomato paste, oregano, short-cut pasta, vital wheat gluten, celery, rosemary, white miso, red wine, bay leaf, sage, fennel seed, thyme, tofu, onion, canned tomato, garlic, vegetable broth

The Meatiest Vegan Meatballs

plantbasednews.org

Ingredients: basil, vegetable oil, button mushroom, tomato paste, oregano, vital wheat gluten, celery, cracked pepper, rosemary, white miso, red wine, bay leaf, sage, tomato, fennel seed, thyme, tofu, onion, canned tomato, garlic, vegetable broth