tomato paste, button mushroom, butter, flour, bay leaf, beef stock & cognac recipes
3 recipes
Page 1
Boeuf Bourgignon
spoonacular.com
Ingredients: beef stock, flour, butter, bay leaf, button mushroom, tomato paste, cognac, bacon, beef roast, shallot, carrot, parsley, olive oil, thyme, onion, dark cocoa, garlic
Beef Bourguignon
afamilyfeast.com
Ingredients: beef stock, flour, butter, bay leaf, button mushroom, tomato paste, cognac, bacon, beef roast, brown sugar, extra virgin olive oil, red wine, carrot, mashed potatoes, parsley, thyme, onion, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, flour, butter, bay leaf, button mushroom, tomato paste, cognac, bacon, venison, peppercorn, rosemary, red wine, carrot, allspice, parsley, olive oil, clove, thyme, onion, pearl onion, garlic