tomato paste, button mushroom, celery, carrot, bacon, red wine & pickled onions recipes
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Veal with red wine and balsamic vinegar and creamy garlic mash
womensweeklyfood.com.au
Ingredients: bacon, pickled onions, celery, red wine, carrot, button mushroom, tomato paste, veal steak, beef stock, milk, butter, balsamic vinegar, olive oil, potato, canned tomato, garlic