tomato paste, button mushroom, celery, onion, red wine & pearl onion recipes

9 recipes

Page 1

Burgundy Beef Stew

crecipe.com

Ingredients: celery, red wine, button mushroom, tomato paste, onion, pearl onion, bacon, beef broth, beef roast, flour, carrot, parsley, garlic

Coq au Vin

goodhousekeeping.com

Ingredients: celery, red wine, button mushroom, tomato paste, onion, pearl onion, chicken broth, chicken breast, bacon, flour, butter, carrot, bay leaf, parsley

Coq au Vin

crecipe.com

Ingredients: celery, red wine, button mushroom, tomato paste, onion, pearl onion, chicken stock, bacon, chicken thighs, flour, butter, carrot, bay leaf, thyme, garlic

The Best Beef Bourguignon

myrecipemagic.com

Ingredients: celery, red wine, button mushroom, tomato paste, onion, pearl onion, bacon, beef stock, beef roast, flour, extra virgin olive oil, carrot, bay leaf, thyme, potato, garlic

Easy Coq au Vin

crecipe.com

Ingredients: celery, red wine, button mushroom, tomato paste, onion, pearl onion, chicken broth, chicken leg, bacon, chicken thighs, extra virgin olive oil, carrot, bay leaf, parsley, thyme, garlic

Easy Coq au Vin

myrecipes.com

Ingredients: celery, red wine, button mushroom, tomato paste, onion, pearl onion, chicken broth, chicken leg, bacon, chicken thighs, extra virgin olive oil, carrot, bay leaf, parsley, thyme, garlic

SLOW COOKER BEEF BOURGUIGNON (BEEF STEW)

theforkedspoon.com

Ingredients: celery, red wine, button mushroom, tomato paste, onion, pearl onion, beef stock, beef roast, sun dried tomato, rosemary, carrot, parsley, olive oil, cornstarch, marsala wine, thyme, canned tomato, garlic

Beef Bourguignonne

foodnetwork.com

Ingredients: celery, red wine, button mushroom, tomato paste, onion, pearl onion, bacon, beef stock, beef roast, flour, butter, brandy, carrot, bay leaf, parsley, thyme, sugar, garlic

Coq au Vin

foodnetwork.com

Ingredients: celery, red wine, button mushroom, tomato paste, onion, pearl onion, chicken leg, chicken stock, bacon, flour, butter, pappardelle, carrot, bay leaf, parsley, olive oil, thyme, garlic, cayenne