tomato paste, button mushroom, celery, parsley, beef stock & rosemary recipes

8 recipes

Page 1

A Classic French Venison Stew Recipe

thespruceeats.com

Ingredients: beef stock, celery, rosemary, parsley, button mushroom, tomato paste, bacon, venison, flour, red wine, carrot, thyme, onion

Instant Pot Beef Short Ribs in Red Wine - Roasted Mushroom Sauce

food52.com

Ingredients: beef stock, celery, rosemary, parsley, button mushroom, tomato paste, beef short ribs, balsamic vinegar, red wine, carrot, thyme, onion, garlic, canola oil

Slow Cooker Venison Stew

cleverlysimple.com

Ingredients: beef stock, celery, rosemary, parsley, button mushroom, tomato paste, venison, flour, butter, cracked pepper, red wine, carrot, potato, garlic, scallion

Country beef and vegetable casserole

womensweeklyfood.com.au

Ingredients: beef stock, celery, rosemary, parsley, button mushroom, tomato paste, beef steak, flour, bread, butter, red wine, carrot, olive oil, onion, potato, garlic

SLOW COOKER BEEF BOURGUIGNON (BEEF STEW)

theforkedspoon.com

Ingredients: beef stock, celery, rosemary, parsley, button mushroom, tomato paste, beef roast, sun dried tomato, red wine, carrot, olive oil, cornstarch, marsala wine, thyme, onion, pearl onion, canned tomato, garlic

Oxtail, Mushroom And Dumpling Soup

yummly.co.uk

Ingredients: beef stock, celery, rosemary, parsley, button mushroom, tomato paste, oxtail, parmesan, self-raising flour, bread, lemon, carrot, bay leaf, egg, olive oil, clove, thyme, onion, garlic

Makeover mince ’n’ cheese pie

healthyfood.com

Ingredients: beef stock, celery, rosemary, parsley, button mushroom, tomato paste, ground beef, worcestershire, flour tortillas, phyllo, cheddar, carrot, dijon mustard, peas, olive oil, cooking spray, cornstarch, onion, garlic

Braised Short Rib Beef Stroganoff

sidechef.com

Ingredients: beef stock, celery, rosemary, parsley, button mushroom, tomato paste, bacon, boneless beef short ribs, butter, pappardelle, creme fraiche, white truffle oil, red wine, carrot, wholegrain mustard, olive oil, sherry, thyme, onion, garlic