tomato paste, button mushroom, celery, thyme & green lentils recipes
9 recipes
Page 1
Lentil and Rice Loaf
forksoverknives.com
Ingredients: celery, button mushroom, tomato paste, thyme, green lentils, pecan, brown rice, rosemary, rolled oats, sage, poultry seasoning, onion, garlic
Lentil & Rice Loaf
straightupfood.com
Ingredients: celery, button mushroom, tomato paste, thyme, green lentils, pecan, brown rice, rosemary, rolled oats, sage, poultry seasoning, onion, garlic
Mushroom & Lentil Bolognese
wearesovegan.com
Ingredients: celery, button mushroom, tomato paste, thyme, green lentils, short-cut pasta, frying oil, rosemary, red wine, carrot, bay leaf, vegan cheese, onion, canned tomato, garlic
Vegetable Pot Pie with Sweet Potato & Lentils
ellerepublic.de
Ingredients: celery, button mushroom, tomato paste, thyme, green lentils, puff pastry, creme fraiche, carrot, bay leaf, olive oil, parsnip, onion, canned tomato, sweet potato, garlic, vegetable broth
Vegetarian Shepherd's Pie
sidechef.com
Ingredients: celery, button mushroom, tomato paste, thyme, green lentils, worcestershire, bread crumbs, butter, carrot, egg, parsley, olive oil, butternut squash, onion, potato, garlic
Mushroom Lentil Loaf
pumpkinandpeanutbutter.com
Ingredients: celery, button mushroom, tomato paste, thyme, green lentils, worcestershire, almond meal, soy sauce, ketchup, coconut sugar, carrot, rolled oats, dijon mustard, olive oil, apple cider vinegar, onion
Vegetarian Shepherd's Pie
hellolittlehome.com
Ingredients: celery, button mushroom, tomato paste, thyme, green lentils, flour, milk, butter, soy sauce, cream cheese, extra virgin olive oil, rosemary, carrot, peas, onion, potato, garlic, vegetable broth
Spring Vegetable Shepherd’s Pie
pumpkinandpeanutbutter.com
Ingredients: celery, button mushroom, tomato paste, thyme, green lentils, milk, butter, soy sauce, white wine, red onion, zucchini, carrot, peas, olive oil, cornstarch, leek, potato, garlic, scallion, vegetable broth
French Lentil Rice Mushroom Stew
monkeyandmekitchenadventures.com
Ingredients: celery, button mushroom, tomato paste, thyme, green lentils, cumin, tamari, red onion, onion flake, garlic powder, rosemary, red wine, carrot, bay leaf, parsley, baby greens, onion powder, garlic, vegetable broth, white rice