tomato paste, button mushroom, garlic, red wine, egg & milk recipes
8 recipes
Page 1
Yorkshire puddings with beef and red wine stew
womensweeklyfood.com.au
Ingredients: milk, red wine, egg, button mushroom, tomato paste, garlic, worcestershire, beef stock, beef roast, flour, butter, shallot, chive, carrot, olive oil, thyme
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: milk, red wine, egg, button mushroom, tomato paste, garlic, bacon, beef stock, beef roast, parmesan, self-raising flour, butter, rosemary, parsley, olive oil, onion, canned tomato
Italian Vegetable Popover Pizza
newengland.com
Ingredients: milk, red wine, egg, button mushroom, tomato paste, garlic, parmesan, flour, mozzarella, celery, tomato sauce, zucchini, broccoli, marjoram, basil, carrot, vegetable oil, oregano, bell pepper
How to make crepes: Savoury crepes with beef and mushrooms
goodfood.com.au
Ingredients: milk, red wine, egg, button mushroom, tomato paste, garlic, ground beef, chicken stock, bacon, flour, butter, cheddar, celery, tomato sauce, parsley, olive oil, cinnamon, oregano, onion, nutmeg
Vegetable Shepard's Pie
jamiegeller.com
Ingredients: milk, red wine, egg, button mushroom, tomato paste, garlic, butter, chestnut, extra virgin olive oil, carrot, chard, potato starch, parsley, parsnip, thyme, onion, potato, coconut milk, pearl onion, jerusalem artichoke, sweet potato
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: milk, red wine, egg, button mushroom, tomato paste, garlic, chicken stock, venison, butter, pastry flour, peppercorn, rosemary, carrot, vegetable oil, bay leaf, juniper berry, celeriac, sage, leek, thyme, onion, potato
Lamb Stew with Pearl Onions and Parsley Dumplings
eatsmarter.com
Ingredients: milk, red wine, egg, button mushroom, tomato paste, garlic, lamb stock, lamb shoulder, raclette, ghee, bread, butter, pastry flour, paprika, bay leaf, juniper berry, parsley, tomato, onion, pearl onion, nutmeg, cayenne
Venison with Fig Dumplings
eatsmarter.com
Ingredients: milk, red wine, egg, button mushroom, tomato paste, garlic, chicken stock, venison, heavy cream, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, clove, gin, mustard seed, thyme, onion, nutmeg