tomato paste, button mushroom, olive oil, butter, bay leaf & cognac recipes
6 recipes
Page 1
Julia Child's Coq au Vin Recipe
tastyeverafter.com
Ingredients: butter, bay leaf, olive oil, button mushroom, tomato paste, cognac, whole chicken, bacon, beef broth, flour, red wine, thyme, pearl onion, garlic
Boeuf Bourgignon
spoonacular.com
Ingredients: butter, bay leaf, olive oil, button mushroom, tomato paste, cognac, bacon, beef stock, beef roast, flour, shallot, carrot, parsley, thyme, onion, dark cocoa, garlic
French Beef Stew (Boeuf Bourguignon)
chewoutloud.com
Ingredients: butter, bay leaf, olive oil, button mushroom, tomato paste, cognac, beef stew meat, bacon, beef broth, flour, red wine, carrot, parsley, thyme, onion, pearl onion, garlic
Coq au Vin
onceuponachef.com
Ingredients: butter, bay leaf, olive oil, button mushroom, tomato paste, cognac, chicken broth, pancetta, chicken thighs, flour, balsamic vinegar, red wine, carrot, thyme, onion, sugar, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: butter, bay leaf, olive oil, button mushroom, tomato paste, cognac, bacon, beef stock, venison, flour, peppercorn, rosemary, red wine, carrot, allspice, parsley, clove, thyme, onion, pearl onion, garlic
Steak Diane
crecipe.com
Ingredients: butter, bay leaf, olive oil, button mushroom, tomato paste, cognac, worcestershire, veal steak, beef steak, veal stock, heavy cream, celery, peppercorn, shallot, red wine, carrot, dijon mustard, parsley, bell pepper, thyme, onion, garlic, scallion