tomato paste, button mushroom, pearl onion, bacon, olive oil & allspice recipes

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Classic French Venison Bourguignon

thespruceeats.com

Ingredients: bacon, allspice, olive oil, button mushroom, tomato paste, pearl onion, beef stock, venison, flour, butter, peppercorn, rosemary, red wine, carrot, bay leaf, parsley, clove, thyme, onion, garlic, cognac