tomato paste, button mushroom, pearl onion, bacon, olive oil, flour & peppercorn recipes
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Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, flour, peppercorn, olive oil, button mushroom, tomato paste, pearl onion, beef stock, venison, butter, rosemary, red wine, carrot, bay leaf, allspice, parsley, clove, thyme, onion, garlic, cognac